YOU ARE YOUR INSPIRATION

RECIPESSERVE WITH STYLEMENUSINSPIRATIONSINDEXWORKSHOPSTIPSVEGAN RECIPESGLUTEN FREE RECIPESTWIN BENEFITS (GLUTEN FREE AND VEGAN RECIPES)LATEST UPLOADS

- RECIPES -

A MUSTARD VINAIGRETTE

Thursday, June 25, 2015


(makes upto half a cup)

A Mustard Vinaigrette

Ingredients
2 Tbsp – Balsamic vinegar

1 tsp – Dijon mustard

1/3 cup – Extra virgin olive oil

To taste – Sea salt

To taste – Pepper

Method

Combine vinegar and mustard in a small bowl.

Gradually add the oil whisking continuously until well combined.

Season with salt and pepper.
Blitz it in a blender and use it.

Storing:Can be stored in the refrigerator for four days.

Before using it, bring the vinaigrette to the room temperature.

Tap on the underlined for the recipe of
GREENS ORANGE, HONEY-GLAZED WALNUT AND FETA SALAD.

0

Comments & Queries

    Be the first to Comment

Write a comment

Your email address will not be published. Required fields are marked *

*

ADVERTISEMENTS
Copyright UINSPIRE 2013.Website by Carapace
-