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A MUSTARD VINAIGRETTE[109]

Thursday, June 25, 2015


(makes upto half a cup)

A Mustard Vinaigrette

Ingredients
2 Tbsp – Balsamic vinegar
1 tsp – Dijon mustard

1/3 cup – Extra virgin olive oil

To taste – Sea salt

To taste – Pepper

Method

Combine vinegar and mustard in a small bowl.
Gradually add the oil whisking continuously, until well combined.

Season with salt and pepper.
Blitz it in a blender and use it.

Storing:Can be stored in the refrigerator for four days.

Before using it, bring the vinaigrette to the room temperature.

Tap on the underlined for the recipe of
GREENS ORANGE, HONEY-GLAZED WALNUT AND FETA SALAD.

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