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Avocado in tangy brown rice [182]

Wednesday 2nd November 2016

Ingredients
4 cups - Boiled brown rice
2 tsp - Oil
2 pcs - Green chillies (finely chopped)
2 cups - Avocado (peel, remove the seed and chop it into 1 inch pieces)
2 cups - Apples (peel, chop into 1 inch pieces removing the seeds)
3 tsp - Pinenuts
To taste - Salt
8 leaves - Basil leaves
4 Tbsp - Goat cheese (crumbled)

Method
Heat the oil in a pan, then add the green chillies.
Saute till it is pink in colour.
Add the avocado,apple and pinenuts.
When it release its fragrance, add the rice and salt.
Now add basil leaves, goat cheese and toss.
Remove from the heat and serve.
More ways to use this recipe
Six-layered-blackbean-and-rice-salad
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