YOU ARE YOUR INSPIRATION

RECIPESSERVE WITH STYLEMENUSINSPIRATIONSINDEXWORKSHOPSTIPSVEGAN RECIPESGLUTEN FREE RECIPESTWIN BENEFITS (GLUTEN FREE AND VEGAN RECIPES)LATEST UPLOADS

- RECIPES -

BECHAMEL SAUCE (BASIC) (WHITE SAUCE)

Thursday, June 25, 2015

It is one of the Five mother sauces of the French cuisine.
It is made from a Roux and milk, often called as “the White Sauce”.


Ingredients
2 Tbsp - Butter
2 Tbsp – Flour
2 cups – Milk
To taste – Salt
To taste – Pepper


Method
Melt butter in a saucepan over medium heat.
After the butter melts, add the flour and stir continuously on medium flame (this is the roux).
When the flour turns light brown, gradually add the milk, stirring constantly so that no lumps are formed.
Bring to a boil and add the salt and pepper.
Cook further for a few minutes till is smooth and slightly thickened.

Note:

The consistency becomes thicker as it cools.
It can be served with steamed vegetables and used in pastas and augratins.

0

Comments & Queries

    Be the first to Comment

Write a comment

Your email address will not be published. Required fields are marked *

*

ADVERTISEMENTS
Copyright UINSPIRE 2013.Website by Carapace
-