BAKED ROUNDS IN AN ONION SAUCE[42]

Saturday, February 1, 2014

An English cheddar, baked vegetable balls.
Amazing sauce to go with it.

For the rounds
Ingredients
1 pc - Onion (chop)
1 pc - Cucumber (chop)
1 cup - Cauliflower (chop)
1 pc - Carrot (chop)
1 pc - Spring onion (chop)
2 pcs - Green chillies (chop)
1” - Ginger (pound)
40 gms - Cheedar cheese (grate)
2 Tbsp - Corn flour
2 slices - Bread (wet with little water)
Method
Mix the onion, cucumber, cauliflower, carrot, spring onion, green chilli, ginger, cheddar cheese, corn flour and bread.
Shape into balls and coat by rolling them in The Mix.
Bake in a preheated oven at 180 degree C for 15 to 17 minutes.

The Mix
Ingredients
2 slices - Bread (toast and crush into breadcrumbs)
1 Tbsp - Peanut (roast)
1 Tbsp - Sesame seed (roast)
Method
Mix all the ingredients together.

Onion Sauce
Ingredients
2 medium - Onions (peel and slice)
2 Tbsp - Olive oil
2 Tbsp - Butter
1 tsp - Sugar
1 tsp - Balsamic vinegar
3 cups - Vegetable stock (recipe given below)
4 tsp - Corn flour
4 tsp - Cold water
To taste - Salt
To taste - Pepper

Method
Make a thin paste by mixing the corn flour and water. Keep it aside.
In another saucepan, heat the oil and butter.
Add the onions and cook for 10 minutes on low heat or until you get a caramelised flavour.
Add the sugar, vinegar, vegetable stock and stir well.
Cook for a further 5 minutes.
Now put the corn flour paste in it.
Boil further for 10 minutes till the sauce is slightly thickened.
Season with salt and pepper.

To serve
Put the rounds in a dish and pour the onion sauce over it.
Serve the creamed peas on the side.

Vegetable stock
Ingredients
2” - Bottle Gourd {Gheeya or Loki or Doodhi} (peel and chop)
1/4th - Cabbage (chop)
1/2 - Carrot (chop)
1/2 - Tomato (chop)
1/2 - Onion (chop)
Method
Add 750 ml water.
Boil and blend.