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CHILLI SAUCE

www.uinspire.in
Saturday, December 28, 2013

Ingredients
4 pcs - Dried Kashmiri chilies
3 pcs - Garlic
To taste -Salt

Method
Deseed and soak the chilies for half an hour.
Blend it with the garlic.
Add salt and use whenever required.
Can be stored for a week.

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