CHOCOLATE RASGULLA[79]

Wednesday, October 22, 2014

East meets West on the dessert table.

Ingredients
6 pcs - Mini Rasgullas or 2 pcs – Medium Rasgullas (squeeze and cut into 1 inch pieces)
2 Tbsp - Hershey chocolate syrup
2 tsp - Rasgullas syrup
1 pc - White chocolate (cut into pieces)
1 pc - Dark chocolate (cut into pieces)

Method
Mix the Hershey chocolate syrup and the rasgulla syrup.
Dip the Rasgullas in this mixed syrup.
Keep it in the deep freezer for 10-15 minutes.
Put the rasgulla pieces in a glass.
Put the white and dark chocolate on it.
Put some of the extra mixed syrup on it.
Mix all this lightly with the spoon and serve.