Cashew cream (170)
Wednesday, 24th August 2016
Makes 1 cup
Ingredients
50 gms - Cashew nuts
1/2 tsp - Green chilli paste
1 cup - Hung curd (tie 2 cups curd in a muslin cloth and hang it for 30 minutes)
To taste - Salt
Method
Blend the cashew nuts.
Add the green chilli paste, hung curd and salt.
Blend further and remove it in a bowl.
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