CREAMY PEAS[46]

Saturday, February 1, 2014

English peas as a side dish with a combination of colour and taste.
A packed source of Folic acid and Vitamin-C.

Ingredients
1 cup - Fresh peas
1 Tbsp - Butter
1 Tbsp - Flour {Maida}
1/4 cup - Cream
1 Tbsp - Cheese (grated)
1 pc - Green chilli (chopped)
To taste - Salt
To taste - pepper

Method
Boil the peas in salt water.
Drain it.
Heat the butter.
Add the flour, salt, pepper and mix well on the gas for 1 to 2 minutes.
Add the green chilli, the peas and mix well.
Now add the cream and cheese.