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GLAZING SAUCE

Thursday, June 25, 2015

An aromatic glazing sauce


Ingredients

1 Tbsp - Butter
1 Tbsp -
Brown sugar
1 tsp - Ginger powder

Method
Melt butter, brown sugar and ginger powder on low heat.
Stir until it is of a saucy consistency.

It can be used to coat carrots, fruits or cookies.

Tap on the underlined for the recipe of GLAZED CARROT.

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