GREEN CHILLI AND GINGER PASTE
WEDNESDAY, 16th MARCH 2016
16 pcs - Green chillies (remove the stem)
3 inch - Ginger (scrape out the skin and chop)
Put the green chillies and the ginger in a small blender.
After blending once,mix the paste and add a tablespoon of water.
Blend it once more.
Use it as required.
It stays well for a week in the fridge.
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