YOU ARE YOUR INSPIRATION

RECIPESSERVE WITH STYLEMENUSINSPIRATIONSINDEXWORKSHOPSTIPSVEGAN RECIPESGLUTEN FREE RECIPESTWIN BENEFITS (GLUTEN FREE AND VEGAN RECIPES)LATEST UPLOADS

- RECIPES -

Green chutney[155]

1 WEDNESDAY, JUNE 2016

Ingredients
1 1/2 cups - Coriander leaves with soft stems
1 1/2 tsp - Lemon juice
To taste - Salt
1 pc - Green chillies (break into half)
1/4 tsp - Cumin seeds [Jeera]
1 tbsp - Daalia (made of chanadal and is available in the grocery store)
50 ml (approx) - Water

Method

Mix everything in a blender.
Blend it to a fine chutney.
0

Comments & Queries

    Be the first to Comment

Write a comment

Your email address will not be published. Required fields are marked *

*

ADVERTISEMENTS
Copyright UINSPIRE 2013.Website by Carapace
-