HERBED WALNUT[114]

Thursday, June 25, 2015

Ingredients
1/2 cup - Walnuts
2 tsp - Mixed Herbs or 2 tsp each – Basil and Oregano leaves, chopped finely
1 Tbsp - Butter
To taste - Salt
To taste - Chilli flakes

Method
Remove the baking tray from the oven and spread the aluminium foil on it.
Preheat the oven at 160 degree C for 5 to 7 minutes.
Spread the walnuts in the baking tray.
Put the tray in the oven.
Roast for 6 to 8 minutes, checking and stirring it twice.
Remove and let it cool slightly.
In the meantime, heat the butter.
When melted, remove it from the flame.
Add the herbs, salt and the chilli flakes.
Then add the prepared walnuts to this mix.

Tap on the underlined for the recipe of THE SPRING SALAD.