Kale and Quinoa Salad[151]
25 WEDNESDAY, MAY 2016
(makes 2 cups)
Ingredients
1 Tbsp - Quinoa pops masala (ORGANIC FARMERS CO. Available at Foodhall) (contact at - info@organicfarmersco.com or +91 9821245021)
1 cup -Kale leaves
(Place a colander on top of a vessel
After wash the leaves, cut it very fine and then put it in the colander
Add 1 to 2 teaspoon of olive oil and massage it gently with your hands
Let it rest there for a couple of minutes, add some salt and mexican taco seasoning to it)
1/2 cup -Baby spinach (chopped)
1/4 cup -Arugula leaves (roquette leaves) (chopped)
1 tsp - Extra virgin olive oil
1 tsp - Lemon juice
To taste - Salt
Method
Mix the leaves, olive oil, lemon juice and salt.
Sprinkle the ready to use quinoa on the salad.
THREE MORE WAY TO USE THE KALE AND QUINOA SALAD :
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