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Organic styling of a plate-3

Thursday 23 March 2017

Deconstructed Dahiwada :
Take a plain white soup plate.
Put a thick layer of finely chopped coriander on the inner periphery.
Dip the wada in masala dahi and place it in the centre of the plate.
Sprinkle the masala in a thin line next to the coriander on the outer rim of the plate.

Put the-DATES-AND-TAMARIND-CHUTNEY on the wada.
Sprinkle some masala (rock salt,red chilli powder & roasted cumin seed powder) on it.
Dip the square pieces of boiled potatoes in green chutney and place them on the outer edge of the plate at equal spacing.
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