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TAHINI SAUCE

A sauce of the Lebanese cuisine with a nutty taste and a rich source of minerals used on Salads or as a Dip or in the Falafel
www.uinspre.in
Sunday, November 23, 2014

Tahini Paste (Homemade)
Ingredients

2 cups - White sesame seeds (roasted lightly)

1/4 cup - Olive oil

To taste – Salt

Method

Blend the sesame seeds, olive oil, salt and store in the refrigerator to use as and when required.


Tahini Sauce

Ingredients

1/2 cup – Tahini paste (Readymade or Homemade)

1 cup – Curd (whisked)

1/4 cup – Lemon juice

5 cloves – Garlic (roasted and pounded)

To taste – Salt

Method

Blend the tahini sauce with whisked curd and then add the lemon juice, garlic and salt.
Blend once more.
It can be stored in the refrigerator for a few days.
The left over sauce or paste can be used in Salads, Sandwiches or Dips.

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