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    TEMPURA[72]

    Monday, August 11, 2014

    A Vegetarian Japanese fried tasties,

    A fried vegetable crispies

    Tempura Vegetables

    Ingredients
    2 pcs - Baby corn (chop in large pieces)

    1/2 pc - Eggplant (chop in large pieces)

    1/2 pc - Red bell pepper (chop in large pieces)

    1/2 pc - Yellow bell pepper (chop in large pieces)

    1 pc - White onion (chop in large pieces)

    1/2 pc - Potato (chop in large pieces)

    Oil for frying


    Tempura Batter
    Mix 1
    2 Tbsp - Togarashi or Dried red chilli powder
    2 Tbsp - Flour [Maida]

    Mix 2

    3/4 cup - Flour [Maida]
    1/4 cup - Corn flour (Cornstarch)

    1/4 tsp - Rice flour

    1/2 tsp - Salt

    1/8 tsp - Baking powder
    1 cup - Ice cold water

    Method

    Mix 1 – Mix the flour with the red chilli flakes, set aside in a plate.
    Mix 2 – Mix together the flour, cornstarch, rice flour, salt and baking powder in one bowl.

    Right before frying, add the ice cold water to the Mix 2 to make the batter.
    Dredge the vegetables in Mix 1, then in the Mix 2 batter and deep fry them in hot oil for few minutes or until golden brown.

    Drain over a paper towel.

    Serve immediately with the Spicy mayo dip.

    Topped with green onion and shredded chillies.


    Serving options of Tempura
    - It can even be served on soba noodles or on steamed rice or as a stuffing in the sushi.

    Important points - Make the batter just before frying. Do not make it earlier and do not over mix it.The water must be ice cold.

    Spicy Mayo dip

    (1/2 cup)

    Ingredients

    4 Tbsp - Mayonnaise
    4 Tbsp - Spring onion (chopped finely with leaves)

    1 Tbsp - White sesame seeds (roasted and pounded)

    1 pc - Green chilli

    1 Tbsp - Togarashi or Dried red chilli powder

    Method

    Mix the mayonnaise, spring onion, white sesame seeds, green chilli and togarashi.
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