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Saturday, February 15, 2014

A hard hitting Maharashtrian chutney to be eaten with Bhakri or Bread
It spices up the food

(4 Servings)

Ingredients
1/2 cup - Peanuts {Mungphali} (roast)
8-10 pcs - Green chillies
7-8 cloves - Garlic
To taste - Salt or Sea salt
5 small - Onions (chop finely)
1 tsp - Oil

Method
Heat oil add the peanuts, green chillies, garlic, salt and onions.
Saute for a few minutes.
Cool and pound the mix coarsely in a mortar and pestle {sil battaa or pounder}.
Serve with bhakri.


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