- RECIPES -
- RECIPES -
Stuffed and baked Pizza quarters with one of the mother sauce from the French Cuisine.
Thursday, September 25, 2014
(12 Servings)
Ingredients for the Stuffing
3 - Pizza bread
1/2 cup - Capsicum (chopped finely)
1/2 cup - Baby corn (chopped finely)
1/2 cup - Yellow bell pepper (chopped finely)
1/2 cup - Red bell pepper (chopped finely)
1 Tbsp - Jalapeno (chopped)
1 cup - Mozzarella cheese {Britannia Cheeza}
Method for the Bechamel Sauce
Melt butter in a sauce pan over medium heat.
As soon as the butter melts, add the flour and stir continuously on medium flame.
When the flour turns light brown, gradually add the milk and the onion, stirring constantly so that no lumps are formed.
Bring to a boil, then add the salt, pepper, chilli flakes and oregano.
Cook further for a few minutes till it is smooth and slightly thickened.
Add the chilli flakes, oregano and remove from fire after a minute.
Discard the onion and use the sauce.
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