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A HIGH TEA MENU [7TH MENU]

Wednesday, October 22, 2014

CHOCOLATE RASGULLA

NUTTY BELL PEPPER DIP WITH A TWIST

VEG WHITE QUARTERS

JOWAR BHAKRI WITH PITLA IN A GLASS

DAHIWADA IN A GLASS

APPETIZER SERVICE

MINI ICE CREAM DESSERT

AMAZING PLACEMATS

Tags: A HIGH TEA MENU | STARTER | DESSERTS | STARTERS AND DESSERTS | DINING TABLE MATS
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