Rava Upma[154]
1 WEDNESDAY, JUNE 2016
Ingredients
1 cup - Semolina [Rawa] (roasted)
2 Tbsp - Oil
1 tsp - Mustard seeds
1 Tbsp - Split bengal gram [chana daal]
2 tsp - Ginger (chop finely)
3 pcs - Green chillies (chop finely)
3/4 cup - Onions (chop finely)
1/2 cup - French beans (chop finely)
1/2 cup - Carrot (chop finely)
1/2 cup - Baby corn (chop finely)
1 pinch - Turmeric powder [Haldi]
To taste - Salt
2 1/2 to 3 1/2 cups - Water or Buttermilk
2 tsp - Coriander leaves (chop finely)
Method
Heat the oil in a pan and add the mustard seeds to it.
After it splutters, add the split bengal gram and cook till light brown.
Then add the ginger, green chillies, and onions.
When the onions turn light brown add the french beans, carrots, baby corn, turmeric powder and salt.
Stir and cook until it releases a wonderful aroma, then add 2 1/2 cups of water to it.
When the water starts boiling, add the semolina little by little.
Stir slowly but continuously, then add one more cup of water if required.
When it becomes thick, add the coriander leaves.
Serve hot with the coconut chutney/Coriander-Coconut-Chutney
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