A FIVE COURSE ENGLISH MENU [3RD MENU]

1 Potatoes, Carrot, Peas, Cabbage are very popular here.

2 Cheddar is the most popular cheese in UK.

3 It originated in the English village of cheddar in Somerset.

4 It is
a Close and firm in texture.

b Mellow in character and quality.

c Tendency to melt in the mouth.

d The flavour is full and fine, approaching that of a hazelnut.

e It is made in the vegetarian way too.

f Sometimes it is sharp acidic tasting natural cheese.

g It is relatively hard, pale yellow to off white.

5 Mature cheddar has large cheese crystals.
It is the best selling variety in the UK.