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A FIVE COURSE MEXICAN MENU [2ND MENU]

www.uinspire.in
Saturday, December 28, 2013

MOCKTAIL
Margarita mocktail

STARTERS
Tortilla triangles
AMAZING CORN TARTS
POTATOES BRAVAS
Avocado-Quesadillas

SALAD AND DIPS
Six layered blackbean and rice salad
MEXICAN SALAD
MEX EASY DIP
A DIP

THE MAINS
1) THE EIGHT LAYERED MEXICAN BOWL
tortillas or Tostadas or taco shells
REFRIED BEANS
 MEXICAN RICE
GUACAMOLE/Tomatillo-sauce
SOUR CREAM
SALSA/Cherry-tomato-salsa
CHILLI SAUCE
hot SAUCE

GARNISHINGS
GRATED CHEESE, SHREDDED CABBAGE, ONIONS AND LETTUCE
GRILLED AND CHOPPED RED YELLOW GREEN BELL PEPPERS

Put the Refried Beans, Mexican Rice, Guacamole or Tomatillo sauce, Sour Cream, Salsa or cherry tomato salsa, Shredded Salad, Cheese, Grilled Bellpeppers and Hot Sauce or Chilli Sauce on the Tortillas or Toastadas or Tacos.
The main course can be assembled and served or can be kept separately and the guests can assemble it themselves as they like.

2)ENCHILADAS

3)Black-bean-cutlet-with-Kale-and-Quinoa-salad-in-Mexican-style

4)Non-fried-enchiladas-with-black-beans

DESSERT
FRIED ICE CREAM

Points
Changing the water quite often while soaking the beans helps a lot in digesting them and avoiding gas formation in the intestine.
Maize has a low level of niacin and its precursor tryptophan. So that is why to avoid a deficiency the Mexicans boil maize with lime to alkanize it.
Tostadas are toasted tortillas.
Mexican cuisine is very appetizing as it is salty, creamy, spicy and acidic.

Tags: A FIVE COURSE MEXICAN MENU
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Comments & Queries

  1. Minks hi

    Very statisfying menu

  2. Vins

    Complete menu for a cuisine Thx

  3. Sum an gupta

    Very informative n practical recipes Actually quite innovative

  4. Skizzy

    This is NOT a creative menu and it is NOT mexican. There ARE Mexican ingredients, that doesn't make it Mexican. Any real chef would know this is a lazy Tex Mex menu by someone who lacks creativity or exposure to real Mexican cusine.

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