PASTA BALSAMIC SALAD[84]

Monday, November 24, 2014

A salad full of flavours
A fresh feel salad

Ingredients
1/2 cup - Penne pasta (boil it)
2 tsp - Olive oil
To taste - Salt
1 tsp - Chilli flakes
1 pc - Orange (peel and remove the white pith and cut the segments into half)
2 tsp - Balsamic vinegar
3 pcs - Dried peach (cut lengthwise)
2 tsp - Pine nuts
15 pcs - Mint leaves
2 Tbsp - Chocolate (grated)
3 Tbsp - Ice berg lettuce (shredded)

Method
Heat the oil in a pan, add the pasta, salt and chilli flakes.
Saute for few minutes. Let it cool.
Remove it in a bowl, add the oranges, balsamic vinegar, dried peach, pine nuts, mint leaves, chocolate, lettuce.
Gently toss the mix and leave it for 8 hours in the refrigerator to let the marinade process take place.
Serve cold.