SATURDAY LUNCH STYLE .... FLOWERS-(5) 38

Monday, September 28, 2015

Needed
1 – Transparent large pie dish
1 – Transparent small pie dish
1 – Transparent Ice cream glass
2 – Small bowls (for the dip)
10 -12 – Gerberas flowers
Stems of the flowers (cut into 4” pieces or according to the glass)
Water

Method
1) Place the two dip bowls in the large pie dish.
2) Fill the glass with the stems and place it in the dish.
3) Arrange the flowers in the dish.
4) Pour some water in it.
5) Place the smaller pie dish with food on top of the glass.

Enjoy.......

Shown in the photos:
Tap here Falafel Pearls

Recipe – uinspire.in