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SPICY MINT SAUCE

Thursday, June 25, 2015

An excellent spicy and leafy marinade.

Ingredients
1/2 cup (40 pcs) - Mint leaves (tear into halves)
3 cloves - Garlic (chop finely)
2 Tbsp - Red chilli flakes
2 1/2 Tbsp - Light soy sauce
2 Tbsp - Sesame oil
1 tsp - Sesame seeds
4 Tbsp - Rice vinegar
2 Tbsp - Brown sugar

Method
Mix all the ingredients to make the marinade.
Pour the marinade on the tofu, paneer or eggplant.
Let it stand for 30 minutes.


Tap for the recipe of
TEPPANYAKI VEGETABLES
.


TWO MORE WAYS TO USE THE SPICY MINT SAUCE:
Starter
As a topping on toasted pita triangle.

Paneer or Cottage cheese
Can marinade paneer and top with crushed peanuts and bake.


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