SPICY MINT SAUCE[97]

Thursday, June 25, 2015

An excellent spicy and leafy marinade.

Ingredients for the Marinade
1/2 cup (40 pcs) - Mint leaves (tear into halves)
3 cloves - Garlic (chop finely)
2 Tbsp - Red chilli flakes
2 1/2 Tbsp - Light soy sauce
2 Tbsp - Sesame oil
1 tsp - Sesame seeds
4 Tbsp - Rice vinegar
2 Tbsp - Brown sugar

Method
Mix all the ingredients to make the marinade.
Pour the marinade on the tofu, paneer or eggplant or use it as a sauce.
Let it stand for 30 minutes.

Tap for the recipe of
TEPPANYAKI VEGETABLES.

TWO MORE WAYS TO USE THE SPICY MINT SAUCE:
Starter
As a topping on toasted pita triangle.

Paneer or Cottage cheese
Can marinade paneer and top with crushed peanuts and bake.