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SPICY SAUCE

Thursday, June 25, 2015

A quick sauce for the South-East Asian cuisine.
It can be used along with starters like dimsums, spring rolls, wonton or served with gyoza, pot stickers and steamed dumplings, It can also be used while cooking curries.

Ingredients
4 pcs - Dried Kashmiri chillies
4 pcs - Garlic
2 tsp - Light soy sauce
2 tsp - Rice vinegar

Method
Dessed and soak the chillies for half an hour.
Blend it wit the garlic.
Add the soy sauce and vinegar.

Tap on the underlined for the recipe of KATSU CURRY.

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