VEGETABLE STOCK[105]

Thursday, June 25, 2015

A healthy stock for cooking vegetables in soup

Ingredients
3” - Bottle Gourd {Gheeya or Loki or Doodhi} (peel and chop)
1/4^th- Cabbage (chop)
1 - Carrot (chop)
1 big - Tomato (chop)
1 small - Onion (chop)

Method
Add 1.5 ltr water.
Boil and blend.
Use it as required.

Tap on the underlined for the recipe of CAULIFLOWER AND SPINACH SOUP.