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ONION SAUCE

Thursday, June 25, 2015

Ingredients
2 medium - Onions (peel and slice)
2 Tbsp - Olive oil
2 Tbsp - Butter
1 tsp - Sugar
1 tsp - Balsamic vinegar
3 cups - Vegetable stock (recipe given below)
4 tsp - Corn flour
4 tsp - Cold water
To taste - Salt
To taste - Pepper

Method
Make a thin paste by mixing the corn flour and water. Keep it aside.
In another saucepan, heat the oil and butter.
Add the onions and cook for 10 minutes on low heat.
Add the sugar, vinegar, vegetable stock and stir well.
Cook for a further 5 minutes.
Now put the corn flour paste in it.
Boil further for 10 minutes or until the sauce is slightly thickened.
Season with salt and pepper.


Vegetable stock
Ingredients
2” - Bottle Gourd {Gheeya or Loki or Doodhi} (peel and chop)
1/4 pc - Cabbage (chop)
1/2 pc - Carrot (chop)
1/2 pc - Tomato (chop)
1/2 pc - Onion (chop)
Method
Add 750 ml water.
Boil and blend.

Tap on the underlined for the recipe of
BAKED ROUNDS IN AN ONION SAUCE.

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