HIGH TEA ENSEMBLE 23

Thursday, September 25, 2014

An enjoyable and comfortable way of serving snacks and desserts
thru discussions, book readings and card sessions.

Serving Technique
Put the food on a butter plate (diameter five inches).
Now place this plate on a quarter plate (diameter six to seven inches) and serve.
When the guests finish with this snack, remove their soiled butter plate.
The rest of the snacks whether in a glass, a bowl or by itself can be placed on their respective quarter plates.

Enjoy......

Shown in the photo:
Tap here for the recipe of Veg White Quarters at uinspire.in