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VEGAN RECIPES

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MOCKTAILS AND DRINKS
KOKUM DRINK
MARGARITA MOCKTAIL
POMEGRANATE SANGRIA

DIPS, SAUCES AND CHUTNEYS
A MUSTARD VINAIGRETTE
A SWEET MUSTARD VINAIGRETTE
BASIL PESTO SAUCE
CHILLI SAUCE
CHILLI-CORIANDER PASTE
Coriander-Chutney
Coriander-Coconut-Chutney
DATES AND TAMARIND CHUTNEY
GREEN CHILLI-GARLIC PASTE
GREEN CHILLI AND GINGER PASTE
Green-chutney
GRILLED PEPPERS
GUACAMOLE
GYOZA SAUCE
HOT SAUCE
NUTTY BELL PEPPER DIP WITH A TWIST
NUTTY BELL PEPPER SAUCE
SALSA
SESAME NUTTY SAUCE
SPICY MINT SAUCE
SPICY SAUCE
THE TAMARIND DRESSING
THECHA
VEGETABLE BROTH
VEGETABLE STOCK

SAUTE AND SALADS
EXCELLENT SALAD
Kale-and-Quinoa-Salad
MEXICAN SALAD
NUTTY LEAVES SALAD
PAD THAI UNIQUE
PINK GINGER – GARI
SOBA NOODLES WITH TOFU
Summer-Kale-and-Raisin-Salad
VEGAN SPRING NOODLE SALAD
VEGAN SUMMER SALAD
PEACH PUMPKIN DAIKON CUBES
ZUCCHINI PEEL MAT

STARTERS,SAVORIES AND SNACKS
BANANA CHIPS
CALIFORNIA ROLLS MAKIZUSHI
GYOZA - POT STICKER
PEANUT FRITTERS
Rava Dosappam
SAMOSA
Spaghetti Aglio, Olio and Olives
SPICY CUTLETS
TEMARI SUSHI
TEMPURA
Trail-and-Party-mix

MAIN COURSE
JOWAR BHAKRI
KUNG-PAO-POTATOES
MISAL
MEXICAN RICE
PITLA
QUICK BROWN RICE BIRYANI
REFRIED BEANS
SUSHI RICE
TORTILLAS OR TOSTADAS OR TACO SHELLS

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